Sri Lankan Cinnamon

Amongst the Sri Lankan mountains of Nuwara Elya, cinnamon trees abound with glossy red and green leaves. Nourished by monsoon rains and iron-rich soils, their mysterious branches hold a sweetly spiced secret.

Only after experienced workers strip, peel, roll and dry the delicate inner bark is the secret revealed: lingering, warm, woody and spiced, a heartening fragrance resonant with pleasure and comfort.