On the verdant foothills of Madagascar, delicate vanilla orchids creep
through morning mists. There they are carefully nurtured: hand pollinated
and picked by skilled and attentive farmers.
This fragrant tropical treasure, bursts with intoxicating creamy sweetness.
Soaked in the sun and cured for up to 4 months to create the perfect quality
‘absolut’.
Fragrance Notes:
Top Notes: Pear Blossom, Red
Berries & Mandarin
Core Notes: Madagascan
Vanilla, Magnolia, Tonka
Base Notes: Praline, Caramel,
Musk
Responsibly Sourced
Through their responsible vanilla initiative, our suppliers work in partnership
with farming cooperatives and leading experts in vanilla farming and processing.
